Gin Categories

Gin is a distilled alcoholic beverage that has been enjoyed for centuries. The base of gin is typically grain or molasses, which is then distilled with a variety of botanicals to create a complex and unique flavor profile. In this article, we will explore the different types of gin and their flavor profiles, as well as the production process for each.

London Dry Gin is perhaps the most well-known type of gin. Despite its name, it can be produced anywhere in the world. This style of gin is characterized by its strong juniper flavor, with additional botanicals such as coriander, angelica root, orris root, and citrus peel. London Dry Gin must be distilled with all of its botanicals at the same time, and no additional flavors or sweeteners can be added after distillation. This gives it a clean, crisp taste that is perfect for use in cocktails such as the classic gin and tonic.

Plymouth Gin is a type of gin that originated in the English town of Plymouth. It is produced using a unique blend of seven botanicals, including juniper, coriander, and cardamom. The production process for Plymouth Gin is slightly different from other types of gin, as the botanicals are macerated in neutral grain alcohol for several days before being distilled. This gives it a softer, less assertive flavor profile than London Dry Gin. Plymouth Gin is perfect for use in classic cocktails such as the Martini or the Negroni.

Old Tom Gin is a style of gin that was popular in the 18th and 19th centuries. It is characterized by its slightly sweet taste, which is achieved by adding a small amount of sugar to the distillate. Old Tom Gin also typically contains additional botanicals such as licorice or star anise, which give it a unique flavor profile. This type of gin is perfect for use in classic cocktails such as the Tom Collins or the Ramos Gin Fizz.

Genever Gin, also known as Dutch gin, is a style of gin that originated in the Netherlands. It is made using a mixture of malted grain and neutral grain spirit, which is then distilled with botanicals such as juniper, coriander, and angelica root. Genever Gin is typically aged in oak barrels, which gives it a slightly sweet and malty flavor profile. This type of gin is perfect for use in cocktails such as the Martinez or the Holland House.

New Western Dry Gin is a more recent style of gin that has become popular in recent years. It is characterized by its use of non-traditional botanicals such as cucumber, rose petals, or lavender, which give it a more floral and fruity flavor profile than traditional gin. New Western Dry Gin can be produced using a variety of production methods, including maceration, vapor infusion, or vacuum distillation. This type of gin is perfect for use in cocktails such as the Gin Rickey or the Aviation.

In conclusion, gin is a versatile spirit that can be enjoyed in a variety of cocktails. Each type of gin has a unique flavor profile that is achieved through the use of different botanicals and production methods. Whether you prefer the classic juniper flavor of London Dry Gin or the floral notes of New Western Dry Gin, there is a type of gin out there for everyone to enjoy.