Tequila Categories

Tequila is a popular distilled spirit made from the blue agave plant, and like whiskey, it has different categories that each have their own unique flavor profile.

Blanco, also known as silver, tequila is typically unaged and has a crisp, clean taste with notes of citrus and pepper. It must be made from 100% blue agave and bottled within two months of distillation.

Reposado tequila is aged for a minimum of two months and up to one year in oak barrels, giving it a light golden hue and a smooth, mellow flavor with notes of vanilla and caramel.

Añejo tequila is aged for a minimum of one year and up to three years in oak barrels, giving it a dark amber color and a complex flavor profile with notes of oak, chocolate, and spice.

Extra Añejo tequila is aged for a minimum of three years in oak barrels, and has a rich and deep flavor with notes of caramel, vanilla, and toasted oak.

In order to be classified as tequila, it must be made from 100% blue agave and produced in specific regions of Mexico, such as Jalisco and Guanajuato. The agave plants must also be harvested by hand and cooked in traditional brick ovens before being fermented and distilled.

In summary, each type of tequila has its own unique set of rules and regulations that must be followed to be classified as such, and each has its own distinct flavor profile that makes it special and beloved by tequila enthusiasts around the world. From the crisp and clean taste of Blanco to the complex and rich flavor of Extra Añejo, there is a tequila for every occasion.